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Monday 7 November 2016

Review : Tann Charcoal Grill

Opening hours: 4pm to 1.30am (last order at 12.45am)
Address: 30 Liang Seah Street Singapore 189051 (opposite of Bugis Junction)

Weekday (Sunday to Thursday)
Adult $22.90++
Child (under 12 years) $12.90++

Weekend (Friday/Saturday/PH/eve of PH)
Adult $32.90++
Child (under 12 years) $13.90++



The items are topped with 4 different seasonings. There is original, chinese spices (some sort of ma la spices), spiced salt (salt and pepper), teriyaki tare, and spicy miso kimchi. On the order list, there will be options that you can choose under each item. However, not all items can choose the type of seasoning to your preference.

I prefer the Spiced Salt and Teriyaki Tare. Both non-spicy and can bring out the flavours of the food.

The ranking of spiciness is : Spiced Salt, Teriyaki Tare, Chinese Spices then Spicy Miso Kimchi.





 
 
Skewers buffet dinner is limited to 90min. (Not including the premium items and drinks.)

Kirin Yuzu Beer. 2 for $12


Crispy Deep Fried Silver Fish. Quite salty and the silver fish is quite small. $4.80


Prawns, Bean Curd Skin and King Oyster Mushroom.

Satay and Enoki Mushroom Wrapped with Bacon.

Brocolli, Potato Slice and French Bean. (The potato slices was not as not cooked as I thought it will be)

Mini Bun (man tou) with Chinese Spices. $1.50


Enoki Mushroom. This is damm good! The minced garlic and spring onion add flavours to the enoki mushroom

Northern Dumpling.

Shisamo, Taiwan Sausage and Chicken Meat
Sanma Fish





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